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Monday, Feb 09, 2004

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Sara Spices launches cook gravy in sachets

Our Bureau

KOCHI: Sara Spices of Kerala-based Anna Group of companies has launched ready to cook gravy in sachets for cooking different vegetarian and non-vegetarian dishes.

The products are hygienically prepared as per the traditional recipe and packed in metalised polyester pouches, Mr Boby Jacob, Managing Director of the company said. The unique feature of the products is that no preservatives, colours and chemicals are used, he added.

More Stories on : New Products & Services | Foods & Food Processing | Kerala

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