The Hindu Business Line : Barbeque Nation offers live cooking experience

Can you be the chef and then relax to enjoy the food you cooked? Well, that is the experience Barbeque Nation, a new restaurant that opened here, promises to offer to Bangaloreans.

Taking the cue from Turkish nomads, who discovered the art of grilling, Barbeque Nation has laid out, on each table, embedded personal grills giving the customers the choice to try out their own culinary skills with the three-fourths cooked vegetables or meat.

The live cooking, a new strategy to market the restaurant, whets the appetite of gourmets to indulge in self-help cooking to prepare the food to one's taste. An exclusive restaurant with vegetarian and non-vegetarian delicacies from Mediterranean, American, Oriental and Asian origin, Barbeque Nation has introducedthe concept of a live grill in India for the first time,

"We offer five vegetarian and non-vegetarian barbecue starters, a main course buffet, soups, salads and desserts," said Mr Prosenjit Roy Chaudhury, General Manager (Operations).

The open kitchen gives customers a choice of what they want to eat. They can then marinate it, add condiments and brush it up according to their taste, he said.

Barbeque Nation is not a stand-alone restaurant. The management has plans to open 100 outlets across the country, Mr Chaudhury said.

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