• Investment World
• eWorld
• Brand Line
• Mentor
• Life
• Canvas
• Praxis
• Urban Pulse
• Brand Quest
• The New Manager

Stocks

• Quotes
• SE Diary
• Scoreboard
• Open-End Mutual Fund

Cross Currency

• Rates
  
  

Shipping

• Ports
  
  

Archives

• Yesterday
• Datewise
• Resources
• In Focus
• In Depth

Group Sites

• The Hindu
• The Hindu ePaper
• Business Line
• Business Line ePaper
• Sportstar
• Frontline
• The Hindu eBooks
• The Hindu Images

Our Bureau

Mumbai March 17

For the benefit of food processing industries, food technologists and service providers, a four-day education course on `Extrusion Processing - Product Development and Commercialisation' will be held in Hyderabad during March 21-24.

The event is designed and organised by experts from the Department of Grain Science and Industry at Kansas State University (USA) and is conducted in association with a host of organisations including Acharya N. G. Ranga University and institutions from India and abroad. Participants will have an opportunity to learn from experts the status of extrusion technology in the world and in India, hardware and processing, product development, economics of extrusion processing, and food safety issues. The course will culminate with a plant visit. Food processing is a thrust area for the Union Government. With rising incomes, demand for processed, value-added foods is rising. Huge investment opportunities in the sector are emerging. The education programme is managed by New Delhi-based Assocom India, an organisation committed to supporting food-related initiatives.

More Stories on : Foods & Food Processing | Events

Article E-Mail :: Comment :: Syndication :: Printer Friendly Page

Stories in this Section
4-day course on extrusion tech

Copyright © 2007, The Hindu Business Line. Republication or redissemination of the contents of this screen are expressly prohibited without the written consent of The Hindu Business Line