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Two cos to promote organic cultivation launched in Assam

G. Srinivasan

Each company to have plantation area of 500 hectares


Mr Ramesh gave the first instalment of Rs 13 lakh each to the companies' chairmen at a function in Assam in the presence of the Chief Minister, Mr Tarun Gogoi.

Karbi Anglong (Assam) June 24 In a path-breaking move, two companies to promote organic cultivation in this hilly district to help indigenous people belonging to the Karbi Tribe realise better returns have been launched here.

This initiative is designed to promote organic cultivation of turmeric (haldi), ginger (adrak) and chilli in the district on a large-scale and also to promote processing and export.

producers' companies

The Union Minister of State for Commerce, Mr Jairam Ramesh, said the two companies have been set up as producers' companies under Section 581 of the Companies Act 1956 — Coinonya Farms Producer Company Ltd for turmeric and Karbi Farms Producer Company Ltd for ginger and chilli. Mr Ramesh said this new initiative judiciously blends the economic advantage of a corporate entity with the social benefits of a co-operative, duly making use of the new provision to the Companies Act 1956 introduced in 1983.

The Minister said the companies would be board-managed and do not come under the Registrar of Co-operative or State Government control. Local tribal farmers, mostly small and marginal ones, traditionally practising jhum cultivation, own 51 per cent in each company, while the Kochi-Based Spices Board owns the balance 49 per cent with an equity stake of Rs 1 crore in each company.

Mr Ramesh gave the first instalment of Rs 13 lakh each to the companies' chairmen at a function here in the presence of the Assam Chief Minister, Mr Tarun Gogoi, and largely attended by local tribals. Land owned by these tribal farmers has been made over to these two companies as their contribution to equity. Six hundred farmers own 51 per cent of Coinonya Farms Producers Company Ltd and 400 farmers own 51 per cent of Karbi Farms Producer Company Ltd.

Mr Ramesh said that each company would have a plantation area of 500 hectares, which could be cultivated over a span of five years, with 175 hectares being taken up in the first year itself. Stating that the North Eastern Region (NER) enjoys natural competitive advantage in organic produce, the Minister said these include ginger where the Northeast accounts for over 50 per cent of the country's output, turmeric, chilli, black pepper and large cardamom.

value-addition

He underscored the importance of value-addition and the need for organisations such as the producer companies established in Karbi Anglong to be replicated in other parts of plantation growing States so that the benefits of export growth flow directly to deserving growers and tribals. He said currently the contribution of the NER to the country's spices exports of about $800 million in 2006-07 was very small but there was scope for augmenting this through initiatives like this. He said on its part, the Centre would do everything in this context and said the Commerce Ministry would be establishing cold storage facilities at Guwahati, Aizawl, Imphal, Agartala and Dimapur airports and announced subsidies for air-lifting these organic produce for the overseas market.

He urged the Assam Chief Minister to improve road connectivity to and within Karbi Anglong district and the supply of power for processing units. He promised to take up the issue of improved telecom connectivity with BSNL soon.

Earlier, at Jorhat, Mr Ramesh inaugurated the Jorhat chapter of the Indian Institute of Plantain Management and said this unique industry-research institute association would help all stakeholders in the tea economy.

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