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Thursday, Nov 24, 2005


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Agri-Biz & Commodities - Research & Development


From lab to land

K.K.Mustafah

A scientist examining plants grown by the tissue culture process at a laboratory in Kochi. Advances in genetics have paved way for better breeding, plant protection, nutrition and health and research efforts in agriculture. This has helped in increased productivity of foodgrains, fruits, vegetables, oilseeds and fruits.

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From lab to land


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India, Lanka seek accord on pesticide residue in tea — Issue to figure at FAO meet in Rome next month
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Raw cashewnut output may decline by 30 pc
Respite for coffee growers as global prices recover
Poultry exporters expanding processing capacities to enter new markets


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