The Hindu Business Line : Saturday, May 28, 2005

One for the taste buds
Young Indians, particularly in our metros, are eating out with passion. Buoyed by economic liberalisation, luxury cuisine is now a lifestyle choice. More

Hop on to a delicious merry-go-round
This DINK couple in Mumbai finds it more convenient, and interesting, to eat out all the time. More

Lunch from Tokyo, dinner from Paris...
New Delhi loves to globe trot during meal times... More

Sultan for the day
Indulge in good food, wine, music and the arts... much like the Deccan sultans did, at Hyderabad's historical Taramati Baradari. A well-equipped conference centre promises to pamper the business Moghul in you. More

This biryani is different!
The remarkable feature about Tamil Muslim cuisine is the total absence of hot and pungent spices that permeate most other Indian non-vegetarian food. After all, how many times have you had mutton biryani that looks almost white? More

Wazwan or appam?
The Capital has a big appetite for regional food. Take your pick from Kashmiri Wazwan to Malabari Parantha to Gujarati Khandvi. More

What's cooking?
Just snip, heat and eat... From pastas to puliyogare, everything comes cooked ready in a pouch. So who's buying them? More

Lots of work... plenty of food
The official lunch break is the time when the hard working Mumbaikar sets out to... discover a new eating joint! More

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