Financial Daily from THE HINDU group of publications
Thursday, Apr 14, 2005
Financial Daily from THE HINDU group of publications Thursday, Apr 14, 2005 |
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Catalyst
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New Products & Services Tangy dips
WEIKFIELD has launched a range of sauces which are meant to be accompaniments to Continental and Chinese cuisine, as well as Indian favourites such as samosas, pakodas, idli, dosa and vada. The sauces include Peprico Red, Pepper, Garlic, Chilli, Red Chilli, Green Chilli, Soya and Worcestershire.
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