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Fast lessons



My Secret Life on the McJob
Jerry Newman

Everything in fast food is designed to make customers feel comfortable, discovers Jerry Newman, a college professor who “went undercover as a bottom-rung worker for the biggest names in fast food, including McDonald’s and Burger King.” Menus are generally the same across the country, store interiors look pretty much the same, and the person working the front counter is chosen for affability, he writes in My Secret Life on the McJob ( www.tatamcgrawhill.com).

“Watching managers deal with angry customers was a study in classic conflict management, right out of the textbooks we use at school,” narrates Newman. The bigger problems were the difficult customers who flew under the ‘anger radar’ – that is, they were angry but not angry enough to warrant summoning the manager. “Two lessons that served well in life are to be learned in fast food: Stay task-oriented and know that the unpleasantness will end.” Ready takeaways.

D. Murali

http://BookPeek.blogspot.com

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