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Xiao Chi at Westin Sohna Spa & Resort
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Review of Xiao Chi, Westin Sohna Resort and Spa, New Delhi

It was a comfortable one and half hour drive to The Westin Sohna Resort & Spa near Delhi where we planned to check out the newly renovated Xiao Chi, the Chinese restaurant at the resort, which... »

Review of Koh, InterContinental Mumbai

Koh, Intercontinental, Mumbai 9 pm on a Saturday night, and I'm sitting alone at my table at Koh, the Thai restaurant at the InterContinental, Mumbai. My colleague who was supposed to join me for dinner, has in all probability... »

Vanilla - the new gourmet pod

Vanilla seeds from the vanilla pod which impart flavour Ever wondered what makes the smell of freshly baked cookies so inviting? How about that slightly-sweet yet ever-so-deep note of certain perfumes? We're drawn to these smells because of one wonderf... »

Review of Soma, Grand Hyatt, Mumbai

Soma, Grand Hyatt, Mumbai It's quite rare for a restaurant to pull off fine-dining especially if the cuisine served is Indian. At best, you could probably experience a good meal in a high-end hotel where chefs spend time on... »

JW Marriott's ten year celebrations

Mezzo Mezzo at the JW Marriott Mumbai I remember the first time I dined at the JW Marriott Mumbai almost a decade ago. It was a meal at their coffee shop, the Lotus Cafe. The extensive buffet was a feast for the eyes at the time. While... »
Wines & Malts

Luscious lychee

Adding one more to its portfolio, Nirvana Biosys has introduced Lychee wines to its LUCA brand. Apart from the sweet and tangy taste of the exotic tropical fruit, the wine wafts of the class... »
21st Dec, 2011  

Review of Paprika, Courtyard Marriott Chennai

Salad with egg, cucumber and scallions
Do you know your miso from your mirin and your maki from your California uramaki? With the number of restaurants serving Japanese cuisine on the rise, you can get all your terms straight while sam... »
November 30, 2011

Sunday brunch review at Spice Market, Hyatt : Spice Market's Sunday best

Delicious seafood platter
What is it that one loves about Sunday brunches? Being the in-between meal, it is perfect for that day when you're just too lazy to cook both breakfast and lunch for family and the invariable frie... »
November 9, 2011

Restaurant review: Fratelli Fresh

Breads and more
The concept of dining out family style is novel at best, and often, one may be left disappointed by many of the brunches at Mumbai restaurants. While there are many options from mediocre to grand... »
September 21, 2011

STAX restaurant review - An old favourite gets a new twist

Stax 1
It was an evening to remember where great wine was paired with excellent food to create an amazing gastronomical experience. Started in 2004, STAX, the restaurant at the Hyatt Regency in Mumbai or... »
September 7, 2011

Spawning a taste for caviar

Cold fried chicken, buttermilk ricotta, Tabasco and caviar at WD-50 restaurant in New York, U.S., on Aug. 8, 2009. Wylie Dufresne is the chef. Photographer: Takahiko Marumoto/WD-50 via Bloomberg EDITOR'S NOTE: NO SALES. EDITORIAL USE ONLY.+SEP+Cold fried chicken, buttermilk ricotta, Tabasco and caviar at WD-50 restaurant in New York, U.S., on Aug. 8, 2009. Wylie Dufresne is the chef. Photographer: Takahiko Marumoto/WD-50 via Bloomberg EDITOR'S NOTE: NO SALES. EDITORIAL USE ONLY. - Caviar 3
Luxury doesn't get any smaller! Once the food of royalty, caviar is now a dish that has become synonymous with luxury. But what is it about the exotic caviar that puts it right up the gourmet char... »
December 7, 2011

Restaurant review: Red Zen at Courtyard By Marriott

The bento box
Chef Praiwan began his culinary journey over two decades ago in Thailand. His career has spanned different restaurants in various countries - from the streets of Bangkok to restaurants in Dubai, E... »
November 23, 2011

A toast to Roederer

Mr. Damien Motte, Export Area Manager, Louis Roederer
The ready availability of fine wines in India has seen the number of wine drinkers here multiply immensely, but an unfortunate effect has been the advent of the ‘Wine ‘Snob'ellier'. Since we're st... »
October 19, 2011

Taj Kefi review - Mediterranean moments

Outdoor seating at Kefi, Taj Club House
Twinking blue fairy lights, warm candlelight and a breathtaking view of the city – Kefi, the Mediterranean restaurant at the Taj Club House in Chennai scores a perfect ten for ambience. However, i... »
September 14, 2011

Food festival - Goan gastronomical delights

Chef Rego, Taj Clubhouse, Chennai
Sea, sun and sand. These aren't the only factors that bring visitors to Goa year after year. Goa's zesty cuisine is a clear winner with tourists, and to offer Chennai lovers a treat for their taste... »
September 7, 2011

Healthy herbs, secret spices

Photographer: Paul Goguen/Bloomberg - Pasta with mussels, scallops and parsley
Who said gourmet food is limited to a five-star fine dining experience? With easy access to exclusive ingredients, whipping up a flavourful feast is just a passionate cook away. ARCHANA ACHAL lists out some exotic ingredients that can sit pretty on your kitchen mantle and change the way you cook »
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