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Sea Food launches new salmon range

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Australian cricketer Dennis Lillee, flanked by Mr P.S. Venkatachalam, MD, Seaeyes System Ltd, and Ms Minnie Menon, Managing Consultant, Tech-Eye Consulting, at the launch of the Sea Food Club's Salmon Range in Chennai on Thursday. K. Pichumani
Australian cricketer Dennis Lillee, flanked by Mr P.S. Venkatachalam, MD, Seaeyes System Ltd, and Ms Minnie Menon, Managing Consultant, Tech-Eye Consulting, at the launch of the Sea Food Club's Salmon Range in Chennai on Thursday. K. Pichumani

Our Bureau

Chennai, Sept. 1

SEA Food Club, a division of the Chennai-based Seaeyes Systems Ltd (SSL), has launched a new salmon range, which includes Alaskan smoked pink salmon fillet, canned salmon in brine, salmon pickle and salmon sausages.

Australian cricket legend, Mr Dennis Lillee, the brand ambassador of Sea Food Club, launched the new range.

Mr P.S. Venkatachalam, Managing Director, SSL, said the company would import two containers of salmon from Alaska. It exports Rs 10-crore worth of seafood and has seafood processing operations in Chennai, Kochi, Visakhapatnam and Mumbai.

The company has a turnover of Rs 14 crore and domestic sales of about Rs 4 crore. The other products under the Sea Food Club brand are prawns, lobsters, squids and clams. The products are available in 12 cities.

(This article was published in the Business Line print edition dated September 2, 2005)
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