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| Updated on January 24, 2018

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Shaken!

Costa Coffee has introduced the Shaken Coffee. There is a wide range of coffees and flavours under this collection that includes Iced Latte, Iced Espresso Americano, Iced Cappuccino, Iced Mocha, Iced Macchiato, Iced Ristretto, Iced Chai Latte, and Iced Chocolate. This ‘hand-crafted’ beverage will be available at all Costa Coffee outlets across the country. Price: Starts at ₹110

A sharp dose

Cornitos has introduced Coated Green Peas in two flavours - Wasabi and Hot & Spicy. The wasabi is described as “fiery hot” while the Hot & Spicy contains Caribbean chilli, cumin, coriander, clove, black pepper, onion and garlic as key ingredients. They are being launched in phases starting from Delhi NCR. Price: ₹25 for a 26 gm pack

Blend in

McDonald’s has launched McCafé Real Fruit Smoothies in India. They are made with fruit purée, milk and blended ice. The flavours available are Mixed Berry, Passion Fruit and Mango. Currently, they will be available at all McCafé outlets in Mumbai and Pune and the company’s remaining restaurants will carry them in a phased manner by the end of 2015. Price: Starts at ₹180

Well done

Prystine Food & Beverages has launched Blue Pine luxury artesian water. It is reportedly sourced directly from a confined aquifer which lies more than 100 meters below the Trishul mountain range, and originates in the western base of the Himalayas in the Kumaon region. It is available at fine dining restaurants, cafés, bars and at all major stores across Mumbai, Delhi NCR, Pune, Ahmedabad, Goa, Chandigarh, Noida, Jalandhar and Hyderabad. Price: ₹60 for a 1 litre pack

Pulp action

Cremica is offering fruit crushes that now contain real fruit pulp. Among them are Black Currant, ideal for desserts, sauces, entrees, liqueurs and cordials; Kiwi, for a topping, filling or a quickly blended smoothie; Pineapple for milkshake and Mango for a mid-day beverage. Black Currant and Kiwi cost ₹270, Pineapple and Mango ₹180. They are available at all major departmental stores.

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Published on June 04, 2015
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