TajSATS, Air India in tie-up for new dining concept

Our Bureau Mumbai | Updated on July 09, 2014

Airline catering company TajSATS has teamed up with Air India for the launch of its in-flight dining concept called ‘Table set-up’. Scheduled for July 11, the initiative is in line with Air India’s endeavour to offer a superior on-board dining experience as part of the Star Alliance.

First-class and business class guests flying Air India on select domestic and international routes can enjoy a different meal experience. The concept, developed by Chef Satish Arora, Director, Food Production, TajSATS, provides passengers the opportunity to visually examine and taste a variety of dishes and then choose from the array of food options, the company said in a statement.

Commenting on the tie-up, Ranjiv Ramanathan, Chief Operating Officer, TajSATS, said the company was joining hands with “India’s oldest airline to design and deliver a fresh and innovative on-board meal experience to guests.”

The Table set-up has been conceptualised to provide first and business class guests the opportunity to savour tailor-made dishes based on their individual tastes and preferences. This concept will help both Air India and TajSATS go the extra mile in presentation and service, the company added.

TajSATS Air Catering is a joint venture between The Indian Hotels Company, also known as the Taj Group, and SATS Ltd, headquartered in Singapore.

Published on July 09, 2014

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