Whenever I visit the Asia-Pacific region I am impressed by its dynamism and the many successes its people have achieved, not least of which was meeting the goal of halving the proportion of hungry people in region under the just-concluded Millennium Development Goals (MDG) effort.

Now, the new successor to the MDGs — the global Sustainable Development Goals (SDGs) — has set the bar higher, placing the complete eradication of hunger and major improvements to nutrition as targets.

Globally, the will is there, and, with the energy that countries in Asia and the Pacific have shown in recent years, the region can again play a leadership role in this bold effort.

But it’s not time to take a victory lap, not just yet. Successes haven’t been even, and with 490 million people across Asia and the Pacific still suffering from undernutrition — that’s 62 per cent of all hungry people in the world — the battle is far from over.

Indeed, the road to a ZeroHungerworld will not be an easy one and the challenges — here in the region and across the planet — are as many as they are complex.

Risks to farming

For one, we’ll need to produce more — and more nutritious — food to feed a rapidly growing world population projected to top nine billion people by 2050. (Asia is expected to account for most of that growth.) Doing so, we’ll have to take better care of the environment – using ever-more-scarce natural resources with greater care, doing less damage to Mother Earth.

Meanwhile climate change and the increasing frequency of natural disasters — which affect this region more than any other –are creating great uncertainty. This will make farming even riskier, especially for family farmers — witness the recent droughts in Thailand and Cambodia and heavy flooding in Myanmar.

And other new challenges have emerged. For instance, as diets change across the region, nutrition is emerging as an area for priority attention. The Pacific Islands, where over 50 per cent of the population in at least 10 island countries is overweight, offer one example. But there are others; across the entire Asia-Pacific region, some 18 million children under five are overweight. (Paradoxically, at the same time the rate of child stunting in several countries in the region is over forty per cent.)

These are among the key challenges that national policy makers responsible for their countries’ food security are wrestling with this week as they gather in Putrajaya, Malaysia, for FAO’s Regional Conference for Asia and the Pacific.

I am confident that together, pooling their knowledge and sharing a common commitment to joint action, they will help the region advance down the pathway to Zero Hunger.

Production and nutrition

Many of the nutritional challenges facing Asia and the Pacific persist mainly because a lack of purchasing power, limits to physical access to food, and the spotty coverage of social protection programmes. The expansion of social protection systems to all, particularly the poorest and most vulnerable, is fundamental.

Also key, as mentioned, is paying close attention to the nutritional quality of the food we’re producing. Producing more food, while important, is not the sole answer. We must feed people well. Family farmers need to be much more integrated into food systems. If we empower them as fully connected players in food value chains, they’ll be able to boost their output, earn more, eat better, and act as engines for rural economic growth.

Additionally, we must continue to innovate, trying out new tactics such as the Blue Growth approach to fisheries and aquaculture, being widely embraced across the Asia-Pacific. Future successes in food production will require creativity -- and more research and development. The region has the academic talent to find those solutions, provided governments invest in public goods and create an enabling environment for the private sector.

Past successes and progress in Asia and the Pacific, such as the Green Revolution, bode well for the future. Working together, the region can and will be an international leader in the push to finally eradicate hunger and malnutrition, once and for all.

The writer is Director-General of the Food and Agriculture Organisation of the UN

social-fb COMMENT NOW