ITC Hotels has added ITC Kohenur in Hyderabad as the twelfth hotel to join its luxury hotel portfolio. Envisaged as a tribute to the traditions and distinct character of its locale, ITC Kohenur is a testament to the multifaceted rich heritage of the region.
Located in the heart of IT hub, overlooking the picturesque Durgam Cheruvu Lake, the hotel endeavours to create ‘Rare and Priceless’ experiences through its super-premium 271 high technology enabled rooms, suites and service apartments, 6 culinary brands reflecting ITC’s tradition of culinary excellence. It also has Kaya Kalp spa.
The architecture and design of the hotel mirror the facets of the feted jewel brings to life art, culture, cuisine and heritage of the region in a contemporary milieu. Inspirations range from the striking boulders of Hyderabad, to the famous Bidri work, showcase of local arts and crafts to presenting the rich culinary legacy of the region, according to a statement.
With the soft opening on June 1, the hotel is poised to offer unique and enriching indigenous experiences to its guests. ITC’s signature brand of culinary excellence is reflected in the six distinct food and beverage destinations including the acclaimed Dum Pukht in a new avatar, Begum’s showcasing influences from the Royal kitchens of Hyderabad. ITC Kohenur will also house Yi Jing, a new brand from ITC, featuring Chinese cuisine.
ITC Hotels offers hospitality through more than 100 hotels in over 70 destinations in the country.