A recent survey found that young Indians clock more hours at work than their global peers. What gives?
Being a chef at a popular restaurant means endless preparations, chopping kilos of vegetables and being on your feet for 10 hours or more every day
Eat when you can, sleep when you can — that’s the motto junior medical residents live by
For a lawyer nurturing a young firm, an overdrive is inevitable until the practice becomes a name to reckon with
When daily targets overtake personal safety in the list of priorities, the outcome is tragic in more ways than one. Case in point: workers in the automotive industry