Drop in mango pulp demand linked to GST tweaks, says Kanimozhi in letter to Centre

ANI Updated - June 30, 2025 at 05:24 PM.

The letter highlights how beverage manufacturers have drastically cut mango pulp content in their drinks—from 20% in 2022 to 11% in 2024—to avoid the steep 28% GST levied on fruit juices with more than 10% real fruit content. 

DMK MP Kanimozhi Karunanidhi has written to Union Food Processing Minister Chirag Paswan, voicing concern over the growing distress among mango farmers, particularly in Tamil Nadu. 

In a letter addressed to the Union Minister of Food Processing Industries, Chirag Paswan, Member of Parliament from Dravida Munnetra Kazhagam (DMK), Kanimozhi Karunanidhi has highlighted the problems faced by mango farmers in the country, especially in Tamil Nadu.

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She underlined the decrease in demand for mango produce by the beverage manufacturing companies to cut down GST charges.

The letter explained that the mango farmers have been facing consistent losses over the past few years due to a significant reduction in the quantity of mango pulp used by beverage manufacturers. According to the data shared in the letter, the use of mango pulp content has dropped to 11 per cent in 2024 compared to 20 per cent in the year 2022. This drastic decline is largely attributed to the current GST structure.

Under the existing tax regime, fruit juices containing more than 10 per cent real fruit content attract a 28 per cent GST, equivalent to the rate imposed on carbonated drinks. Whereas beverages with less than 10 per cent fruit content fall under an 18 per cent GST slab or even lower, depending on the product's classification. To avoid paying higher tax, manufacturers have opted to reduce the quantity of mango pulp in their drinks.

Kanimozhi also pointed out that the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2016 mandate a minimum of 10 per cent fruit content to label a product as 'Fruit Juice.' However, beverage companies have begun to get around these standards by labelling their products as 'Fruit-Based Beverages' or 'Fruit Drink.' These categories are governed by more lenient regulations, which require only 5-10 per cent fruit pulp, depending on the fruit type. This shift in labelling and manufacturing has significantly impacted mango farmers, who are now facing lower demand for their produce.

The MP has requested the Union Minister to intervene and take necessary steps to direct beverage manufacturers to restore the mango pulp content to the earlier level of 20 per cent. Additionally, she has urged stricter enforcement of FSSAI norms to prevent the misuse of product labelling that allows companies to dodge regulatory and taxation guidelines.

Published on June 30, 2025 10:35

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