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Tamil Nadu Agricultural University is conducting a training programme on preparation of value added products from Amla on October 15 and 16
The training will cover preparation of amla beverages such as squash, nectar, syrups, concentrates such as jam, cheese, butter, dehydrated amla products like candy and supari powder, besides details for obtaining license for establishing a fruit processing unit.
The training fee for the said programme is Rs 1,000
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