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The farm university here is conducting a two-day training on ‘Novel Food Products from Papaya and Tomato’ on June 18 and 19.
Preparation of various value-added products from processing of papaya and tomato are to be covered in the programme.
The training would cover plain and blended beverages, jam and jelly, sauces, chutneys, candy, cheese and soup, details for obtaining FPO licence for establishing a fruit processing unit, finance and marketing techniques etc.
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