Comments
As the country grapples with the bird flu outbreak, the Food Safety and Standards Authority of India (FSSAI) said that properly-prepared and cooked poultry meat and eggs are safe to eat.
In a guidance note on safe practices for handling, processing and consumption of poultry meat and eggs during bird flu outbreak, it has advised consumers to not consume half-boiled eggs or under-cooked chicken.
Listen in
Comments
Comments
Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.
We have migrated to a new commenting platform. If you are already a registered user of TheHindu Businessline and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.