Agri Business

Fruit, vegetable production up 3.7% in 2010-11: Govt

PTI New Delhi | Updated on March 13, 2018


A file photo of litchi fruit.


India’s output of fruits and vegetables increased by 3.7 per cent to over 213 million tonnes in 2010-11 on the back of an increase in the area under cultivation, Parliament was informed on Tuesday.

The country produced 205.24 million tonnes of fruits and vegetables in the year-ago period, Minister of State for Agriculture Mr Harish Rawat said in a written reply to the Lok Sabha.

The total area under vegetable and fruit cultivation rose by 4 per cent to 14.84 million hectares in 2010-11 from 14.31 million hectares in the year-ago period, Mr Rawat said.

India is the world’s second-largest producer of fruits and vegetables. The country registered a 3 per cent increase in vegetable production to 137.68 million tonnes in 2010-11, compared to 133.73 million tonnes in the previous year.

Likewise, fruit production rose by 6 per cent to 75.82 million tonnes in 2010-11 from 71.51 million tonnes in the corresponding period a year ago, the minister said.

The major producers of fruits and vegetables in the country are Maharashtra, Andhra Pradesh, Uttar Pradesh, Karnataka, Gujarat, Orissa, Jammu & Kashmir and Kerala, Mr Rawat added.

Published on September 06, 2011

Follow us on Telegram, Facebook, Twitter, Instagram, YouTube and Linkedin. You can also download our Android App or IOS App.

This article is closed for comments.
Please Email the Editor

You May Also Like