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TÜV SÜD’s Bangalore lab offers certification for mango, vegetable exports

Anil Urs Bangalore | Updated on March 12, 2018 Published on May 14, 2014

TÜV SÜD’s Bangalore laboratory has come forward to help mango and vegetable exporters obtain certification as prescribed by importing countries.

TÜV SÜD food testing laboratory in Bangalore has been recognised by APEDA to carry out chemical and microbiological analysis of products classified as fresh fruits and vegetables, including mangoes, processed fruits and vegetables and other processed foods.

"The temporary ban on Indian mangoes has the potential to impact the growth of the agriculture export sector in India. The months of May and June witness the most number of mango consignments being exported out of the country and we intend to help Indian exporters in every possible way to improve the acceptability of their products globally. We extend the support to pack houses and exporters to comply with the food safety management system practices through our internationally accredited and APEDA approved certification services and food testing laboratory network,” Pankaj Jaiminy, AVP, Food testing Services, TÜV SÜD South Asia, said.

Published on May 14, 2014
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